Mt. Lassen trout farm | Organic Aquatic Farming
Discover the taste of award-winning, sustainably sourced trout at Mt. Lassen Trout Farm. Established in the 1950s, this family-owned business combines patented German engineering with a commitment to organic practices to create the largest and freshest trout in the Americas.
Follow the journey of the trout as they swim through the pristine waters of Northern California, experiencing a national life cycle under the care of the experienced farmers at Mt. Lassen. The result? Succulent and delicious trout that is sought after by top Michelin-starred restaurants as far as Los Angeles.
Experience the difference of truly fresh and sustainably raised trout, and taste the result of over 60 years of innovation and tradition at Mt. Lassen Trout Farm. Join the new generation of seafood connoisseurs who appreciate the unique flavor and quality of this one-of-a-kind farming method.
